Maschio Angioino

I'm really sorry to have to give only three stars... I came here with a group of friends to celebrate a birthday. We had made a reservation but arrived a quarter of an hour late, which resulted in the loss of our table. However, after about twenty additional minutes, they managed to find us a seat. The service was noticeably slow, specifically that it was a Saturday evening, so I can partially understand the situation. The starter was served about 15 minutes after placing the order. Unfortunately, regarding the pizzas, we had to wait a good hour after our order. The starters were delicious, as were the pizzas, but unfortunately mine was the only one to be completely burnt (I attach the photos). This was very disappointing to me, considering how good the pizzas they prepare here are. The price was adequate; we spent €100 on eight people. Overall, I recommend the restaurant, but maybe it's best to avoid it on weekends.

I was in the area and being a lover of Neapolitan pizza I wanted to try it, the service was very fast and friendly (it wasn't a weekend), I liked the pizza a lot, it was cooked impeccably, the dough rose well and the toppings were very good . For dessert we got a stuffed cake and I was perfect with that too. A great experience to try again if I return.

I had very high expectations of this pizzeria, being Neapolitan I was hoping to be able to eat an excellent pizza in the area, as I heard very good things about it and I decided to try it. The place is large with lots of seats, even though I went on a Saturday without a reservation, they welcomed us and seated us quickly. The problem arose later, we only booked two pizzas and we had to wait two hours to be served. Tables that arrived after us ate first. Once it arrived at the table I sent the pizza back since the tomato and dough were raw, we ended up eating one before and the other after. The second pizza was apparently burnt enough to appear cooked, but the latter was also raw. I've heard several complaints... for goodness sake, on Saturdays in a working pizzeria it's normal to have a wait, what I don't find normal is losing balance in the service just when there's the most chaos, only having pizzas come out for two hours for the 'takeaway and leave people at the table waiting endlessly and once you wait two hours you don't even finish your pizza because it is served raw more than once. Despite my negative experience (perhaps it happened on the unlucky day) the products are of high quality and above all they are products from Campania. To try again hoping to change my mind after this negative experience